Monday, January 14, 2008

Vayikra, Shmayikra...

Saturday, January 12
Bacon-wrapped Braised Belgian Endive with Balsamic Demiglace

4 comments:

Huntington said...

While it sounds delicious, they kind of look like aliens coming to invade your kitchen.

Salty Miss Jill said...

Is this your creation? How was it? Interesting combo.

kusala ~ joe said...

Oh, I definitely didn't invent it. Something I recreated from a few years ago -- I guess bacon & endive have sort of a natural affinity or something, and the balsamic adds a bit of sweetness to the bitter greens. It might be better to halve lengthwide larger endives, I've discovered. It's a great entree, especially if YOU like bacon the way *I* like bacon....

Papagayo said...

ooooh, that looks fabulous. i know someone i could make this for and make very very happy...