Saturday, January 12
Bacon-wrapped Braised Belgian Endive with Balsamic Demiglace
Monday, January 14, 2008
Subscribe to:
Post Comments (Atom)
action characterized by kusala-kamma is bound to result
eventually
in happiness and a favorable outcome...
4 comments:
While it sounds delicious, they kind of look like aliens coming to invade your kitchen.
Is this your creation? How was it? Interesting combo.
Oh, I definitely didn't invent it. Something I recreated from a few years ago -- I guess bacon & endive have sort of a natural affinity or something, and the balsamic adds a bit of sweetness to the bitter greens. It might be better to halve lengthwide larger endives, I've discovered. It's a great entree, especially if YOU like bacon the way *I* like bacon....
ooooh, that looks fabulous. i know someone i could make this for and make very very happy...
Post a Comment