Sunday, April 19, 2009
Aloo Gobi (Potato Cauliflower Curry) with Homemade Yogurt "Cheese" and Mango Pickle
I was inspired to have this today by a recent post by Stash regarding the glories of the potato.
This isn't a dish I eat very often, since I'm somewhat averse to cauliflower; among the few forms I enjoy it in are this curry and raw. I don't usually obsess over every gram of fat, but lately I find myself worrying just because there are a few extra inches that refuse to budge. This dinner could have been pretty low cal and low fat, but a dollop of ghee and a couple dollops of that whole-milk yogurt cheese just felt in order.
Posted by Joe at 20:36