Monday, September 01, 2008

Ginger-Rhubarb Loaf Monday















So, I figured out that the way to really get comments out of you folks is to turn this into a food blog. Serve the people! [Oh, and FYI, this tastes ok, but it's really nothing special; I keep trying with the rhubarb, but I think I'm going to stick to just turning it into a basic compote from now on... maybe with variations on the compote... which is better than applesauce, in case you wondered...]

7 comments:

Stash said...

You see? Lovely pix. ;)

Make some food and the comments will come flying.

Huntington said...

I'm boycotting until you do another movie review, myself.

joe said...

S: Thank you. And yeah, I guess we know what the public wants, eh?

H: Hmmm.... funny you should say that....

Jen said...

Can I have the recipe?

SubtleKnife said...

Making compote is what my family always does with rhubarb. And we do eat it instead of applesauce.

It's delicious on its own, but if you think of ways to make it even better, let me know!

Salty Miss Jill said...

Again, with the delicious. :)
I just made the recipe for rhubarb-strawberry tiramisu over at fxcuisine dot com...my first rhubarb cooking experience...tasty goodness!

BigAssBelle said...

just. stewed. rhubarb. with. sugar. in. a bowl. whipped cream.